Happy Monday to all! Here's our menu for the week:
Monday: Roasted veggies w/Beet Greens
Tuesday: Soup and Honey Orange Glazed Carrots
Wednesday: Lemon Herb Salmon w/Italian Salad
Thursday: Greek Salad
Friday: Kung Pao Tofu
Lemon Herb Salmon:
Cut Salmon into individual sized portions. Rub with Lemon Herb Seasoning. Wrap in tin foil with a bit of butter on top. This incredibly easy to make and very very good.
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1 comment:
I would like to make the salmon Friday night maybe.
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