I must I must I must - get back on track with meal planning. For the longest time, Hubby and I were eating just soup and salad, but due to boredom I've been throwing some other healthy items into the mix. So, that means I need to get organized again and plan ahead!
Monday - Gourmet Roast Veggies
Tuesday - Veggie Burritos with Salsa
Wednesday - Marinated Tofu???
Thursday - Cucumber Sandwiches (YUM)
Friday - Salad w/Homemade Lemon Poppyseed Dressing
Saturday - DIY sandwiches and salads
Though the menu looks it - we are actually NOT vegetarian. I bought some tofu the other day simply because it was about $1 per pound cheaper than beef. And all the vegetables are because I'm trying to keep things super low-calorie. By the way, I am not a cucumber fan AT ALL - but those cucumber sandwiches were amazing and incredibly filling. A very good diet food.
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3 comments:
Your cucumber sandwiches sound yummy. We are on a continual journey of healthy eating. On my menu plan monday post I included a recipe that my oldest daughter made. It was a chicken dish, but very yummy and very healthy. I only ate half a chicken breast.
Your menu sounds very tasty! Have you ever tried freezing tofu? When you defrost it and crumble it it has a texture similar to ground beef. I use it to make a shepard's pie.
Good thing you and R got your meat fix Sunday, huh? Sounds good, even without the meat.
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